Popping Popcorn; Reheating - Emerson MW8108BSC Owner's Manual & Cooking Manual

1.0 cubic foot microwave oven with omni wave cooking system
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One of the major features of your microwave oven is popping popcorn. Place the microwave popcorn package (3.5 oz) onto a
microwaveable dish, then on the glass tray, following the manufacturer's instructions.
Touch the POPCORN pad and the oven will operate for 2 minutes and 55 seconds at full power (PL 10), the average popping
time. Do not leave the oven unattended while popping popcorn. If popcorn does not pop sufficiently, cook a few seconds longer.
Do not press the POPCORN pad again as the popcorn may burn. When opening the package, face it away from you to avoid
contact with any steam released.
Do not use the POPCORN pad with single servings bags of microwave popcorn as they require less cooking time.
Always follow instructions on the popcorn bag.
especially well, some even improve in flavor if they are made in advance. Care must be taken to avoid
additional cooking; rare meat should never be heated beyond its original doneness temperature, or it will cook to medium or well
done.
griddle foods like pancakes, and baked foods. Wrap breads and sandwiches in paper napkins to absorb moisture and prevent
sogginess.
for recommended foods and weights that can be cooked on each category. There are 3 categories
for reheating. Use only microwaveable containers.
Meat Slices
1 to 2 servings
turkey, beef,
(12 oz)
ham, pork.
Casseroles
2 to 3 servings
(16 oz)
Soups
1 serving
(10 oz)
Breads:
3 pieces
cake (coffee
(6 oz)
cake, doughnuts,
sweet rolls), dinner
rolls, muffins.
Plated Meals:
1 plate
meat plus 2
(12 oz)
vegetables.
A regular amount of food: Approx. 9 oz (for example, 4oz
sliced meat or poultry, 3 oz potato or rice and 2 oz vegetables
or equivalent.)
A smaller amount of food: Approx. 6 oz.
A larger amount of food: Approx. 12 oz.
cover food with a lid. Exceptions are rare or medium meats, some sandwiches,
Refrigerated.
150 to 160°F
Refrigerated.
140 to 170°F
Refrigerated.
140 to 170°F
Refrigerated.
Refrigerated.
150 to 160°F
22
Cover with wax paper.
Do not cover rare or
medium meats.
Cover, stir after half the
time.
Cover, stir after half the
time.
Wrap in paper napkin
or towel.
Cover plate with wax
paper or plastic wrap.
Regular
Small
Larger
"rE G"
"SA L"
"bI G"
2.20
1.20
2.50

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