Do not use the cavity for storage purposes. products, cooking utensils, or food in the cavity when not in use. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and...
3. Do not use straight-sided containers with narrow necks. 4. After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5. Use extreme care when inserting a spoon or other utensil into the container.
Relocate the Microwave oven with respect to the receiver. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven.
If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.
The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration decreases.
Never pop popcorn in paper bags or glass utensils or directly on the glass tray. Hot appetizers can be prepared very quickly in the microwave oven. Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip –...
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork-tender in a sauce or gravy. Tough cuts that require slow cooking will do better in a conventional oven.
Eggs cook differently by microwave. The high fat content of egg yolks absorbs energy, so yolks cook faster than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked. A brief standing time allows whites to set without overcooking yolks.
Because of their shorter cooking time, casseroles cooked in the microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 40.
Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops. If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of the amount of liquid to prevent boiling over.
Cooked rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces.
• Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or overcooking makes bread tough and rubbery. • When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or rye flour to achieve a richer color.
SPECIFICATIONS Item Power Supply Power Consumption Microwave Output Power Microwave Frequency Oven Capacity Outside Dimensions Weight BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service. If the oven does not work: 1. Check that the power cord is securely plugged in. 2.
NOTE: This warranty does not cover: Damage to equipment not properly connected to the product. Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform warranty repairs. Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating instructions provided with the product.