Using Bread Maker - Breadman TR875 Instruction Manual & Recipe Manual

USING YOUR BREAD MAKER
The following are the general steps for using the Breadman® Bread Maker. Depending on the
cycles or recipe that you choose, some steps may not apply or there may be additional steps.
Add all ingredients to the Bread Pan in the order listed in the recipe.
The illustrations in this instruction manual are for information purposes only. You may find your
Breadman® Bread Maker looks different, however, the steps for operation are the same.
Always use the freshest ingredients available. By carefully following the simple recipes that come
with the Breadman® Bread Maker, you will be able to bake delicious bread every time.
STEP 1
Open the Lid and remove the
Bread Pan.
Firmly lift the Bread
Pan straight up and
out of the machine,
using the Handle.
Do not turn or shake
the Bread Pan while
taking it out. If the
Bread Pan is bent,
the temperature
sensor may not
work properly.
STEP 2
Position the Kneading Paddle on the
Drive Shaft.
Match the flat side
of the Drive Shaft
to the flat part of
the hole in the
Kneading Paddle.
Make sure the
Paddle is secure.
STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients EXCEPT
yeast, baking powder or baking soda.
ALWAYS ADD YEAST LAST.
STEP 4
Make a small indentation on top of the dry
ingredients (not so deep it reaches the wet
layer) and add the yeast to the indentation.
This order of adding ingredients is important,
especially when using the TIMER for yeast
bread baking, because it keeps the yeast away
from the wet ingredients until the kneading
process begins. (Liquid ingredients will
prematurely activate the yeast.)
16
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS