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Related Manuals for Electrolux EOD6390
Summary of Contents for Electrolux EOD6390
- Page 1 Model EOD6390...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD6390 Wattage: 5.9-6.4kW Height: 888 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS CONTENTS Technical Details ... 2 Contents ... 3 Safety ... 5 Before Installation ... 5 During Operation ... 5 After Use ... 6 General ... 6 Installation Instructions ... 7 Things You Need to Know ... 7 Things to Note ... 7 Getting Things Ready ... - Page 4 CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS Top and Bottom Function... 26 Selecting the Top and Bottom Function ... 26 Things to Note ... 26 Oven Cooking Chart ... 27 Roasting Chart ... 28 Pizza Function ... 29 Selecting the Pizza Function ... 29 Things to Note ...
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Page 5: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used. -
Page 6: After Use
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the ‘OFF’ position when the timer control has been set for automatic cooking. -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS · This appliance must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 2 Built In Installation... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING · Place appliance next to the cabinet in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. ·... -
Page 10: Connecting To The Mains Terminal
CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner insulation wirestrippers. -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565 mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE Top Oven/Grill Function Neon Top Oven/Grill Function Selector Cooking Function Indicator Cooking Function Symbol Main Oven Electronic Timer Main Oven Temperature Setting Main Oven Temperature Symbol Top Oven/Grill Temperature Selector Top Oven/Grill Temperature Neon On/Off Button Main Oven Function Selector Button... -
Page 13: Rating Plate
INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 14: Setting The Brightness Of The Displays
SETTING THE BRIGHTNESS OF THE DISPLAY The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1. Switch the appliance on by pressing the on/off button 2. -
Page 15: Electronic Timer Oven Control
THE TIMER A COOK TIME B COUNTDOWN C END TIME D TIME OF DAY E DECREASE CONTROL F INCREASE CONTROL G TIMER SELECTOR CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 16 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig.
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Page 17: Automatic Cooking
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. Set the main oven control to the required function and temperature. iii) Place food in oven. -
Page 18: The Top Oven Dual Grill
THE TOP OVEN DUAL GRILL USES OF THE TOP OVEN DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 19: Hints And Tips
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. HINTS AND TIPS · order become acquainted performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. -
Page 20: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 21: Hints And Tips
HINTS AND TIPS · All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. · There should always be at least 2.5cm (1”) between the top of the food and the element. -
Page 22: The Top Oven Cooking Chart
TOP OVEN COOKING CHART TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Flapjack... -
Page 23: How To Select Main Oven Cooking Functions & Temperature
HOW TO SELECT MAIN OVEN COOKING FUNCTIONS & TEMPERATURE The main oven is provided with 10 different cooking functions. For each of them, a pre-set temperature will be automatically selected. The oven must be switched on before setting any cooking functions or programme. When the on/off button is pressed the cavity symbol will shown in the main oven electronic display. -
Page 24: The Main Oven Fan Cooking Function
THE MAIN OVEN FAN COOKING FUNCTION USES OF THE FAN COOKING FUNCTION. PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. -
Page 25: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 26: Top And Bottom Function
TOP AND BOTTOM FUNCTION USES OF THE TOP AND BOTTOM FUNCTION (CONVENTIONAL OVEN) This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 27: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira Rich Fruit Christmas Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust... -
Page 28: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 29: Pizza Function
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION ·... -
Page 30: Turbo Grill
TURBO GRILL USES OF THE TURBO GRILL ‘Turbo grill’ fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 31: Hints And Tips
· A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Turbo... -
Page 32: The Main Oven Single Grill/Dual Grill
THE MAIN OVEN – SINGLE GRILL/DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 33: Hints And Tips
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. HINTS AND TIPS ·... -
Page 34: Top Heat/Bottom Heat
TOP HEAT/BOTTOM HEAT USES OF THE TOP HEAT FUNCTION This function can be used to finish off dishes that may require extra Top Heat. This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving. -
Page 35: Keep Warm Function
KEEP WARM FUNCTION USES OF THE KEEP WARM FUNCTION This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. SELECTING KEEP WARM FUNCTION · Press the main oven function selector the ‘Keep Warm’ symbol is illuminated. ·... -
Page 36: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 37: Recipe Function
RECIPE FUNCTION SELECTING THE RECIPE FUNCTION · Press the recipe function selector button the recipe you require appears in the display window. · The function indicator shows the symbol for the corresponding oven function recommended shelf position. · The temperature indicator shows the selected temperature. -
Page 38: Recipes
RECIPES Sponge Cake 175g Block Margarine 175g Castor Sugar 5ml Vanilla Essence 3 Large Eggs beaten 125g Plain Flour 125g Self Raising Flour 30ml Milk Cream block margarine and castor sugar together until the mixture is light and fluffy. Add the vanilla essence and eggs a little at a time, beating well after each addition of egg. - Page 39 Fillet of Fish 600 – 700g Fillet of Fish e.g. Salmon, Trout 1 Lemon Salt and Black Pepper (to season) 150g Grated Cheddar Cheese 250ml Single Cream 50g Breadcrumbs 10g Chopped Parsley Sprinkle the juice of the lemon onto the fish and leave to soak in for a few minutes.
- Page 40 Potato Gratin 750g Potatoes 5ml Salt and 5ml Black Pepper 2 Cloves of Garlic 25gm Butter 300g Greyere or Emmenthal cheese (grated) 3 Large Eggs 350ml Milk 5ml Dried Thyme Peel and cut the potatoes into thin slices, dry them thoroughly and sprinkle with salt and black pepper.
- Page 41 Lasagne 225g (12–15 sheets) of dried “ No need to pre cook” Lasagne sheets Bolognese Sauce 1 Onion large, peeled and finely chopped 1 Carrot, peeled and finely chopped 1 Celery Stick, peeled and finely chopped 1 Garlic Clove, peeled and finely chopped 100g of Button Mushrooms chopped 450g Minced Beef 250ml Red Wine...
- Page 42 Leg of Lamb 1.5 – 2.0 kg Leg of Lamb 2 Cloves of Garlic 10ml Salt 2 Onions 1 Carrot 1 Stick Celery 25g Butter 150ml Water 5ml Black Pepper 5ml Thyme 2 Bay Leaves 1 large pinch of All Spice 350ml Lamb Stock warmed 1 Pepper 5ml Parsley...
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Page 43: Safety And Energy Saving Functions
SAFETY AND ENERGY SAVING FUNCTIONS SAFETY CUT-OFF FUNCTION If no changes are made to the oven settings, the oven will switch off automatically, according to the following table. If temperature The oven will setting is: switch off: 250°C or more after 1 ½... -
Page 44: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 45: Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture
· Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. · It is NOT necessary to add water to a meat tin when roasting. -
Page 46: To Remove The Inner Glass
Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. -
Page 47: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 48: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux 55 –... -
Page 49: Guarantee Conditions
STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 50: Notes
NOTES... - Page 51 NOTES...
- Page 52 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.uk Part Number: 311652401 © Electrolux plc 2003...