Hints And Tips; Grilling Chart - AEG COMPETENCE D5701-5 Installation And Operating Instructions Manual

HINTS AND TIPS

•
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
•
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
•
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
•
Accompaniments such
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
•
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
•
Preheat the grill on full setting for a few minutes
to seal meat or for toasting.
setting and the shelf position as necessary during
cooking.
•
The food should be turned over during cooking
as required.

GRILLING CHART

FOOD SHELF
Bacon Rashers Adjust
Beefburgers shelf
Chicken Joints position
Chops - Lamb and
Pork
grill
Fish - Whole
Trout/Mackerel pan
Fillets - Plaice/Cod grid
Kebabs
Kidneys - Lamb/Pig suit
Sausages different
Steaks - Rare thicknesses
Medium
Well Done
Toasted Sandwiches food
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
as tomatoes and
Adjust the heat
GRILL TIME
(mins in total)
5-6
10-15
30-40
15-20
20-30
15-25
10-15
to 20-30
8-12
20-30
6-12
12-16
of 14-20
3-4
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