Table: Meat, Roasting, Casseroles - AEG Competence B1180-4 User Information

Table: Meat, roasting, casseroles

Pork
Shoulder; leg; rolled;
boned spare rib; loin of
pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Pre-Heat oven
28
Ventitherm ® Fan Operated
Meat
Shelf position
Cooking
Temperature
ºC
2 170-180
2 160-170
1)
2 170-180
2 170-180
2 170-180
1)
3 200
2 180-1901)
2 170-180
2 170-180
Time
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins