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COMPETENCE B4101-4
User information
Table: Meat, Roasting, Casseroles - AEG COMPETENCE B4101-4 User Information
Electrolux built-in electric oven user information b4101-4
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Table: Meat, roasting, casseroles
Meat
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Pre-heat oven
30
Oven functions
position
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
3 or 2
Roasting
Rotitherm
3 or 2
Roasting
Rotitherm
Roasting
Ventitherm ®
Fan Operated
Cooking
Ventitherm ®
Fan Operated
Cooking
Rotitherm
Roasting
Rotitherm
Roasting
Tempera-
Shelf
ture
°C
2
170-180
2
160-170
1)
150-160
150-160
2
150-160
1)
3
200
1)
2
180 -190
2
150-160
2
170-180
Time
Hr. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
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