Selecting A Cooking Function And Temperature; Before First Use; Selecting An Oven Function - Baumatic BT2431SS User Manual

Selecting a cooking function and temperature

Before first use

o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.

Selecting an oven function

There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf level only.
The oven function selector knob should be turned
clockwise and used to select the particular mode of
cooking that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you select.
When a function is selected, the power indicator
light will come on.
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