Setting An Oven Function And Temperature; Cooking Functions - Baumatic BCD510SS/W Instruction Manual

o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BCD501SS only).

Setting an oven function and temperature

o Use the oven function selection dial to choose the required oven
function.
o You can then use the oven temperature control dial to set the
required tempe
o After you have finished cooking, remember to turn the oven
function selection dial and thermostat dial back to "0".

Cooking functions

After your appliance is connected to your mains supply for the
fi rst time, the numbers on the timer display will flash. Before
you se lect a cooking function you should set the time of d
(see p r evious section for how to do this).
There are seven cooki
C ONVENTIONAL OVEN: This method of cooking provides
t raditional cooking, with heat from the top and lower
e lements. This function is suitable for roasting and baking on
one shelf only.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: Th
w hile the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one di
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
rature.
ng functions available on your appliance:
is method of cooking uses the circular element
15
ay
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