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Selecting a cooking function and temperature
Selecting a main oven function
Main oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a
faster and more economical cooking process. The fan oven
allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
FAN AND GRILL:
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as
steaks, hamburgers, some vegetables etc.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc. The thermostat control knob must
be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C.
The
main
oven
should be used to select the particular mode
of cooking that you require. The appliance
will utilise different elements within the
oven cavity, depending on the oven function
that you select.
This method of cooking utilises the top
function
selector
knob
14
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