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16
Operating the Oven
Oven Functions
The oven has the following functions:
Oven function
Convection with
ring heating
element
Pizza setting
Conventional
Rotitherm
Dual gril
Grill
Defrost
Bottom heat
Pyroluxe
For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for browning and gratinbaking.
For grilling flat food items in large quantities and for toast-
ing.
For grilling flat food items arranged in the middle of the grill
and for toasting.
For defrosting e. g. gateaux and flans, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx.
500 °C.
Use
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