Electrolux EOD43103 User Manual page 15

Food
Quiches/Flans
Scones
Roasting: Meat and Poultry
Main Oven - Ultra
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Main Oven - Conventional Cooking
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Temperature
[°C]
170 - 180
210 - 230
160 - 180
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Shelf Position
3
3
3
3
3
2
2
3
3
3
3
3
3
Follow manufacturer´s instructions
3
Approx Cook Time
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
20 minutes per ½ kg (1lb) and 20
Temperature
[°C]
180 - 190
200- 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
190 - 200
electrolux 15
(mins)
25 - 45
8 - 12
minutes over
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45