Electrolux EOD43103 User Manual page 11

Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Top Oven - Conventional Cooking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Top-
ped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Food
Temperature
[°C]
170 - 190
200 - 220
200 - 220
170 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
150 - 170
160 - 180
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
when more than one is used (e.g. shelf
positions 1 and 3)
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
Follow manufacturer´s instructions.
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
electrolux 11
Grill Time
(mins in total)
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1