Cleaning And Maintenance - Viking VGIC245 Use & Care Manual

Conventional/Convection Broiling Chart
Type and Weight
Cut of Meat
BEEF
Sirloin, 1" 12 oz
(2.54 cm)
•Rare
•Medium
•Well-done
T-Bone, 3/4" 10 oz
(1.9 cm)
•Rare
•Medium
•Well-done
Hamburger, 1/2" 4 oz.
(1.3 cm)
•Rare
•Medium
•Well-done
CHICKEN
Bnls Breast 1lb
Bone-in Breast 2 - 2 1/2 lb.
Quarters 2 - 2 1/2
HAM
Ham slice, 1" 1lb.
(2.54 cm)
LAMB
Rib Chops 12 oz.
Shoulder 1lb.
PORK
Loin Chops, 3/4" 1lb.
(1.9 cm)
Bacon 1 lb.
FISH
Salmon Steak 1 lb.
Fillets 1 lb.
Rack Conventional Convection
Time (Min.) Time (Min.)
5
9 7
11 9
14 11
5
7 5
9 7
11 9
5
7 4
9 7
11 9
4 18 15
4 20 18
4 18 15
4 22 18
5 9 7
5 7 6
4 14 12
4 8 6
5 9 7
5 8 6
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Convection Dehydration
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
•Prepare the food as recommended.
•Arrange the food on drying racks. (Not included with oven; Contact a
local store handling specialty cooking utensils.)
•Set the appropriate "low" temperature and turn the convection fan
switch "ON".
Convection Defrosting
•Place the frozen food on a baking sheet.
•Set Temperature Control "OFF".*
•Turn the convection fan switch "ON".
*IMPORTANT:
Do not turn the Temperature Control on. Turning the convection fan on
will accelerate the natural defrosting of the food without the heat.
*WARNING:
To avoid sickness and food waste, do not allow defrosted food to
remain in the oven for more than two hours.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception. Your
rangetop must be kept clean and maintained properly. Make sure all
controls are in the "OFF" position before cleaning. Disconnect power if
you are going to clean thoroughly with water.
Open Surface Burners (If applicable)
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-
over, follow these steps:
1. Allow the burner and grate to cool to a safe temperature level.
2. Lift off the open burner grates.
3. If the spill is contained in the bowl of the grate support, just remove
the bowl and clean in warm soapy water.
4. Lift the grate support off.
5. Wash these parts in hot, soapy water and rinse clean.
6. If the spill has gone lower than the grate supports, draw out the
drip pan and wash with hot, soapy water.
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