Indian Recipe Setting - Samsung M197DL Owner's Instructions Manual

Indian Recipe Setting

The following table presents six Auto Programmes for types of food.
It contains its quantities, standing times and appropriate
recommendations.
Code/ Recipe Serving Standing
Symbol Size Time
1. Instant 8 pcs 3 min.
Dhokla
2. Instant 8 pcs 3 min.
Idli
3. Kadai 200~250 3 min.
Paneer gms
Ingredients Recommendations
Sooji (1/4 cup), Mix basin, sooji, curd,
Baisan ( 3/4 cup), salt,sugar,lemon juice,
Curd (1 cup), Salt Haldi,oil & Eno salt in the
(1 tsp),Sugar (2 Tsp), last. Pour into microwave
Lemon juice(1Tsp), safe greased bowls
Haldi(1/2 Tsp), ( Katories) or idli maker
Oil (1 Tsp), Eno salt with cover or lid.
(3/4 Tsp)
Rawa Sooji(1 cup), Mix sooji, curd, salt, heeng
Curd (1 cup),Heeng ,lemon juice, Green chilli,
(1 pinch), Eno salt Nut or dal(roasted). Add
(3/4 Tsp), Lemon Eno salt last of all & pour
juice (1 Tsp), into microwave safe bowls
Roasted/Fried (katories) or idli maker.
Moongfali (optional),
Roasted Channa Dal
(optional), Green
chillies (1no)
Paneer(250g), Mix all the ingredients in a
Capsicum (1 cut microwave safe bowl.
julliens), Fresh
Tomato (1 Chopped-
medium), Tomato
puree (3-4 Tsp),Salt
(1 Tsp) , Sugar (1*1/2
Tsp), Red Chille wole
(2-3), Red chilli
powder (1/2 Tsp),
Ginger (1 Shreded),
Garlic (1 Tsp paste),
Garam Masala
(1 Tsp),Dhaniya
Powder(1*1/2 Tsp),
Kastoori Methi
(Dry fenugreek-2
Tsp), Green Dhaniya
(For garnishing), Oil
(1 Tsp)
4. Veg. 50grm/ 5 min.
Pulao ½cup
5. Lemon 2 drum- 3 min.
Chichen stick
6. Chocola 400 gms 5 min.
te Cake
9
Rice(1/2 cup-washed Add rice, water, oil, salt, all
& soaked in 1 cup of vegetables & whole spices
water for 1 hrs), in a microwave safe bowl
Veg ( 1/4cup with lid or cover with
peas,beans,tomato,e clingfilm.
tc),Oil(1/2 Tsp),
Salt(1/2 Tsp), Red
chilli powder(1/2 Tsp-
Optional),Clove(2-3),
Cinnamom ( 1/2"),
Bayleaf(1), Black
peeper Corn(2-3)
Chicken(2pcs Make a couple of cuts into
preferably each drumsticks (legs) &
drumsticks),Lemon mix with butter , lemon
juice(2),Dalchini(1), juice, dalchini, Clove,
Long(Clove 2-3), Black peeper corns,moti
Black Pepper Corn illachi dana, salt. Pour into
(5-6), Moti illachi a microwave safe bowl
dana (Black with lid or cover it with
Cardamon -1),Salt clingfilm.
( 3/4- 1 Tsp), Butter
(2 Tsp, optional)
Eggs(2), Flour Shift the flour with baking
(100g/1cup),Butter powder & mix with coco
(100g / 1/2 cup), powder. Keep aside. Beat
Coster Sugar ( 15g / eggs till fluffy & light with
2 Tsp), Coco powder hands or electric beater.
(15g / 2 Tsp), Baking Beat together softened
powder (1/2 Tsp), butter & sugar till creamy.
Milk(1/4 Cup -To Add egg & continue to
make batter pouring), beat.. Add flour mixture
Vanilla Essence gradually into egg mixture
(1 tsp) & continue mixing
clockwise only. Add milk to
make the batter of pouring
consistency. Line the base
of microwave safe baking
dish walls with butter/
grease paper or oil & pour
in the batter. ( Note :- Add
Walnut to make Walnut
Chocolate Cake)
GB