Samsung M1927 Owner's Instructions Manual page 21

M1927(GB2) 2/17/00 11:09 PM
Cooking Guide(continued)
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook
ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Food
White Rice
(parboiled)
Brown Rice
(parboiled)
Mixed Rice
(rice + wild rice) 375 g
Mixed Corn
(rice + grain)
Pasta
Cooking Guide for fresh fish
Use the power level and times in this table as guide lines for cooking.
Food
Fish Fillets
Whole Fish
Page 21
finished.
Portion Power Time
(min.)
250 g 1000 W 14-15
1 /
375 g 16 -17
2
250 g 1000 W 19-20
375 g 21-22
250 g 1000 W 15-16
1 /
17 -18
2
250 g 1000 W 16-17
375 g 20-21
250 g 1000 W 10-11
500 g 12-14
Portion Power Time
(min.)
1 / 1
200 g 600 W 3 -4
2
400 g 6-7
1 / 1
350 g(1) 600 W 4 -5
2
700 g(2) 8-10
Standing Instructions
Time (min.)
5 Add 500 ml cold water.
1 /
Add 750 ml cold water.
2
5-10 Add 500 ml cold water.
Add 750 ml cold water.
5 Add 500 ml cold water.
1 /
Add 750 ml cold water.
2
5-10 Add 400 ml cold water.
Add 550 ml cold water.
5 Add 1000 ml hot water.
Add 2000 ml hot water.
Standing Instructions
Time (min.)
/
3-5 Rinse with water, sprinkle with
2
lemon juice and put the fish
fillets on a flat glass pyrex
plate. Cover with microwave
cling film.
Stand for 3-5 minutes.
/
3-5 Rinse with water, sprinkle with
2
lemon juice and put the fish in
an oval glass pyrex dish(2
fishes head to tail). Cover
with microwave cling film
during cooking and standing
time. Stand for 3-5 minutes.
S E 21
AMSUNG LECTRONICS
GB