Samsung CE1110C Owner's Instructions Manual page 31

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Cooking Guide (continued)
Convection guide for frozen food
Preheat the convection with the preheating function until the desired
temperature is reached.
Use the power levels and times in this table as guide lines for baking.
Frozen Food Portion Power Time
(min)
(-18°C)
Bread Rolls 4 pcs Only
(each ca. 50 g) Convection
140°C
(ready baked)
Baguettes / 175 g Mw-
(1 pc) Convection-
Garlic Bread
Cycle 220°C
(pre-baked)
Whole German 500 g Mw-
Convection-
Bread
Cycle 160°C
(pre-baked)
Apple Cake 400-500 g Mw-
Convection-
(ready baked)
Cycle 180°C
Baguettes with 250 g Mw-
(2 pcs) Convection-
topping
Cycle 220°C
(e.g. tomatoes,
cheese, ham,
etc.)
Pizza 300 g Mw-
400 g Convection-
Cycle 250°C
Pasta Gratin/ 400 g Mw-
Convection-
Lasagne
Cycle 200°C
Oven Chips 400 g Only
convection
200°C
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
Instructions
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
7-9 Arrange rolls in a circle on the
Heat for 3-5 minutes, using 450 W until chocolate is melted.
low rack.
Stir once or twice during melting. Use oven gloves while taking out!
Stand for 2-5 minutes.
8-9 Put the frozen baguette on the
MELTNG CRYSTALLIZED HONEY
low rack.
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
13-15 Put the whole bread on the
low rack.
MELTING GELATINE
After baking stand for 5
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
minutes.
Put drained gelatine into a small glass pyrex bowl.
9-11 Put cake on baking paper. Set
Heat for 1 minute using 300 W.
the cake on the low rack. After
Stir after melting.
baking stand for 15 minutes.
Hint: Stand cake in the oven
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
and serve warm.
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
10-12 Put frozen baguettes side by Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,
side on the low rack. After until glaze/icing is transparent. Stir twice during cooking.
baking stand for 2-3 minutes.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
16-18 Place pizza on the low
Cook covered for 10-12 minutes using 900 W.
19-21 rack.After baking stand for 2-3
Stir several times during cooking. Empty directly into small jam
minutes.
glasses with twist-off lids. Stand on lid for 5 minutes.
30-32 Fill it into a suitable sized
ovenproof glass dish. Put
COOKING PUDDING
frozen pasta on the low rack.
Mix pudding powder with sugar and milk (500 ml) by following the
After cooking stand for 2-3
manufacturers instructions and stir well. Use a suitable sized glass pyrex
minutes.
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
26-30 Put directly on the turntable.
Stir several times well during cooking.
Turn them over after 2/3 of
time is over.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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