Samsung CE1110C Owner's Instructions Manual page 26

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Cooking Guide (continued)
REHEATING BABY FOOD
GB
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns. Use
the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
Baby food 190g 600W 30sec.
(vegetables +
meat)
Baby 190g 600W 20sec.
porridge
(grain + milk
+ fruit)
Baby milk 100ml 300W 30-40sec.
200ml 1min.
to 1min.
10sec.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks
(coffee,
tea and
water)
Soup
(chilled)
Standing Instructions
Stew
Time(min.)
(chilled)
2-3 Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
Pasta with
minutes. Before serving, stir
sauce
well and check the
(chilled)
temperature carefully.
2-3 Empty into ceramic deep
Filled
plate. Cook covered. Stir after
pasta with
cooking time. Stand for 2-3
sauce
minutes. Before serving, stir
(chilled)
well and check the
temperature carefully.
Plated
2-3 Stir or shake well and pour
Meal
into a sterilised glass bottle.
(chilled)
Place into the centre of
Cheese
turntable. Cook uncovered.
Fondue
Shake well and stand for at
ready-to-
least 3 minutes. Before
serve
serving, shake well and check
(chilled)
the temperature carefully.
26
Portion Power Time Standing Instructions
(min.) Time (min.)
150ml 900W 1-1½ 1-2 Pour into cups and reheat
(1 cup) uncovered: 1 cup in the centre,
300ml 2-2½ 2 cups opposite of each other,
(2 cups) 3 cups in a circle. Keep in
450ml 3-3½ microwave oven during standing
(3 cups) time and stir well.
600ml 3½-4
(4 cups)
250 g 900W 2½-3 2-3 Pour into a deep ceramic plate or
350 g 3-3½ deep ceramic bowl. Cover with
450 g 3½-4 plastic lid. Stir well after reheating.
550 g 4½-5 Stir again before serving.
350g 600W 4½-5½ 2-3 Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and serving.
350g 600W 3½-4½ 3 Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
350g 600W 4-5 3 Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and serving.
350g 600W 4½-5½ 3 Plate a meal of 2-3 chilled
450g 5½-6½ components on a ceramic dish.
550g 6½-7½ Cover with microwave cling-film.
400g 600W 6-7 1-2 Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.