Using The Auto Cook Feature - Samsung CE1110C Owner's Instructions Manual

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Using the Auto Cook Feature

The five Auto Cook( ) featureS include/provide pre-programmed
GB
cooking times. You do not need to set either the cooking times or the
power level.
You can adjust the size of the serving by pressing the ( ) and ( )
buttons.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Cook(
2. Select the type of food that you are cooking by pressing
the Auto Cook(
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less buttons respectively.
5. Press the Start button.
Result: The food is cooked according to the pre-
programmed setting selected.
◆ When cooking has finished, the oven will beep
and flash "0" four times. The oven will then
beep one time per minute.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 5 are running with a combination of microwaves and
convection.
Programmes no 3 and 4 are running with a combination of
microwaves and grill.
Code Food
) button.
1
) button. Refer to the table on the
2
10
Serving Size Standing Recommendations
Time
Fresh 200-250 g 2-3 min. Weigh the vegetables after washing,
Vegetables 300-350 g cleaning and cutting into similar size. Put
400-450 g them into a glass bowl with lid.
500-550 g Add 30 ml (2 tablespoons) water when
600-650 g cooking for 200-250 g, add 45 ml
700-750 g (3 tablespoons) for 300-450 g and add
60-75 ml (4-5 tables-poons) for
500-750 g.Stir after cooking.
When cooking higher quantities stir once
during cooking.
Peeled 300-350 g 2-3 min. Weigh the potatoes after peeling,
Potatoes 400-450 g washing and cutting into a similar size.
500-550 g Put them into a glass bowl with lid.
600-650 g Add 45 ml (3tablesp-oons) water when
700-750 g cooking 300-450g, add 60ml
(4 tablespoons) for cooking 500-750 g.