Programme Charts - Electrolux EMS17256OX User Manual

PROGRAMME CHARTS

AUTO COOK AND AUTO DEFROST CHARTS
Auto cook Weight
(increasing
unit)/Utensils
Beverage 1-4 cups
(Tea/Coffee) 1 cup = 200 ml
Boiled and jacket 0.1-0.8 kg (100 g)
potatoes Bowl and lid
Grilled skewers 0.2-0.6 kg (100 g)
Rack
Gratinated fish 0.6-1.2 kg* (100 g)
fillet Gratin dish
Grilled chicken 0.9-1.4 kg (100 g)
Flan dish
Gratin 0.5-1.5 kg* (100 g)
Gratin dish
Chilled foods are cooked from 5
Button Procedure
• Place cup towards edge of turntable.
x1
Boiled potatoes: Peel the potatoes and cut them into
similar sized pieces.
x2
Jacket potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp
per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• See recipe for 'Grilled skewers' on page 19.
• Place on the rack and cook.
x3
• When the audible bell sounds, turn over.
• After cooking, remove and put on a plate for
serving.
• See recipes for 'Gratinated fish fillet' on page
19.
x4
* Total weight of all ingredients.
• Mix together 2 tbsp oil, 1 tsp paprika, salt and
pepper and spread on the chicken.
x5
• Pierce the skin of the chicken.
• Put the chicken breast side down in a flan dish.
• Place directly on the turntable and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the
oven, remove and put on a plate for serving.
• See recipes for 'Gratin' on page 20.
x6
* Total weight of all ingredients.
o C, frozen foods are cooked from -18
ENGLISH
17
o C.