INTRODUCTION
Proof of Purchase & Product Registration .............................................. Inside Front Cover
Stand Mixer Safety ..........................................................................................................3
Important Safeguards .....................................................................................................3
Electrical Requirements ...................................................................................................4
FEATURES AND OPERATION
Pre-Use Cleaning .....................................................................................................7
Attaching and Removing the Flat Beater, Wire Whip (not included on all models),
Mixing Time ....................................................................................................................9
Stand Mixer Use .............................................................................................................9
Mixing Tips ...................................................................................................................12
Egg Whites ...................................................................................................................13
Whipped Cream............................................................................................................13
CARE AND CLEANING
Care and Cleaning ........................................................................................................14
Beater to Bowl Clearance ..............................................................................................14
Troubleshooting Problems .............................................................................................15
General Information......................................................................................................16
Available Accessories.....................................................................................................17
Table of Contents
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Accessories ................................................................................9
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