Speed Control Guide - Commercial Mixers (Model Ksmc50 Only) - KitchenAid KSM455PSSM Instructions Manual

Speed Control Guide – Commercial Mixers
Speed Use For
STIR STIR
1 SLOW MIXING
2 MIXING,
BEATING
3 BEATING,
CREAMING
4 FAST BEATING,
WHIPPING
5 FAST WHIPPING
NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage
to the mixer.
**Commercial model KSMC50
Description
For slow stirring, combining, mashing,
starting all mixing procedures.
For slow beating, mashing and kneading
yeast doughs.
For mixing cookie and cake batters.
For beating, creaming and medium fast
whipping.
For whipping heavy cream, egg whites,
and boiled frostings.
For whipping small amounts of heavy
cream or egg whites.
11
**