Cooktop Controls - Pro Line Knobs - KitchenAid KERS807SBL - 30 Inch Electric Range Use And Care Manual

Push in and turn to the desired heat setting.Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HI
MED- HI
MED
MED- LO
LO
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Single and Dual-Size Elements
A
A. Single size
A
B
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware,
large quantities of food and home canning.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
14
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry poultry or meat.
Cook pudding, sauce, icing or
gravy.
Stew or steam food.
Simmer.
Keep food warm.
Melt chocolate or butter.
A. Single size
B. Dual size
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
A. Power on indicator light
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
HOT SURFACE

Cooktop Controls - Pro Line Knobs

(Model KESS907XSP)
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The knob-activated electronic system controls offer a variety of
heat settings for optimal cooking results. When melting foods
such as chocolate or butter, the surface cooking area can be set
to MELT for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to WARM.
For maximum element operation, all knob-activated electronic
system controls can be set to HI when bringing liquids to a fast
and rapid boil.
A