Viking VDSC530 Manual page 40

Basic specifications – VGSC gas self-cleaning ranges
Description
overall Width
overall Height
from Bottom
overall Depth
from Rear
Gas Requirements
Electrical Requirements
maximum amp usage
surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
oven interior
Dimensions
approximate
shipping Weight
*The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
29 7/8" (75.9 cm)
Base Height
To top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm)
additions to Base Height
To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm), to top of high-shelf – add 23 1/2" (59.7 cm)
To end of side panel – 24 5/16" (61.8 cm), to front of door – 25 3/4" (65.4 cm), to end of door handle – 28 11/16" (72.9 cm).
Accepts standard residential 1/2" (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
.83 amps
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Convection Bake/Broil
Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm);
Depth – 15 3/8" (39.1 cm); Overall Size – 4.0 cu. ft.;
AHAM Standard* – 3.3 cu. ft.
3 racks, 6 rack positions
424 lb. (190.8 kg)
VGsC530
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G a s 3 0 " , 3 6 " , a N D
35 7/8" (91.1 cm)
.96 amps
Natural Gas: 15,000 BTU
lP: 12,500 BTU (3.7 kW);
15,000 BTU NAT./12,500
18,000 BTU NAT./16,000
Convection Bake/Broil
Width – 29" (73.7 cm);
Depth – 18 3/4" (47.6 cm);
AHAM Standard* – 4.2 cu. ft.
3 racks, 6 rack positions
6B – 500 lb. (225 kg),