Combustion Air And Ventilation Forappliances; Located In Unconfined Spaces; Located In Confined Spaces - Kenmore 33176 - Power Miser 12 Owner's Manual

For potable water heating only not suitable for space heating not for use in mobile homes
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Donotcover t heinstruction manual. Keep itonthesideof
thewater h eater ornearby forfuture reference.
Doobtain n ew warning and instruction labels f rom Sears f or
placement ontheblanket directly o ver t heexisting l abels.
Doinspect theinsulation blanket frequently tomake certain
itdoes notsag, t hereby o bstructing
combustion airflow.
B. ALL AIR FROM OUTDOORS:
(See Figures 9, 11,12 and 13)
The
confined
space
shall
be provided
with
two permanent
openings,
one commencing
within
12 inches
(30 cm) of the top
and one commencing
within
12 inches
(30 cm) from the bottom
of the enclosure.
The openings
shall communicate
directly,
or
by ducts, with the outdoors
or spaces
(crawl or attic) that freely
communicate
with the outdoors.
Combustion
Air and Ventilation
for
Appliances
Located
in Unconfined
Spaces
CHIMNEY
OR
GAS VENT
VENTiLATiON
LOUVERS
(EACH
END OF ATTIC)
UNCONFINED
SPACE
is space whose
volume
is not less than
50 cubic
feet per
1,000
Btu per hour
(4.8 m 3 per kW) of the
aggregate
input
rating
of all appliances
installed
in that space.
Rooms
communicating
directly
with
the space
in which
the
appliances
are installed,
through
openings
not furnished
with
doors,
are considered
a part of the unconfined
space.
In unconfined
spaces
in buildings,
infiltration
may be adequate
to provide
air for combustion,
ventilation
and dilution
of flue
gases.
However,
in buildings
of tight construction
(for example,
weather
stripping,
heavily
insulated,
caulked,
vapor barrier, etc.),
additional
air may
need
to be provided
using
the methods
described
in Combustion
Air
and
Ventilation
for Appliances
Located
in Confined
Spaces.
OUTLET AIR
"WATERNEATER
FURNACE
,INLET _R DUCT
ALT. INLET
AIR
VENTILATION
LOUVERS
FIGURE
11.
Combustion
Air and Ventilation
for
Appliances
Located
in Confined
Spaces
CONFINED
SPACE
is a space
whose
volume
is less than
50 cubic
feet per 1,O0O Btu per hour (4.8 m 3 per kW)
of the
aggregate
input
rating
of all appliances
installed
in that space.
A. ALLAIR
FROM
INSIDE
BUILDINGS:
(See Figure
9 and Figure
10)
The
confined
space
shall
be provided
with
two
permanent
openings
communicating
directly
with
an additional
room(s)
of sufficient
volume
so that the combined
volume
of all spaces
meets
the criteria
for an unconfined
space.
The total input of
all gas utilization
equipment
installed
in the combined
space
shall
be considered
in making
this
determination.
Each
opening
shall
have
a minimum
free
area
of one square
inch
per 1,000
Btu per hour (22 cm2/kW)
of the total input
rating
of
all gas
utilization
equipment
in the confined
space,
but not
less than
100 square
inches
(645
cm2).
One
opening
shall
commence
within
12 inches
(36
cm)
of the top
and
one
commencing
within
12 inches
(30 cm) of the bottom
of the
enclosures.
NT
FURNACE
_
HWE_
_
__
OPENINGS
FIGURE
10,
When
directly communicating
with the outdoors,
each opening
shall have a minimum free area of 1 square inch per 4,000 Btu per
hour (5.5 cm2/kW)
of total input rating of all equipment
in the
enclosure,
see Figure
12.
VENTILATION
LOUVERS
EACH
END
OF ATTIC)
FURNACE
--
INLET AIR DUCT
(ENDS
I'OR
30 crn
ABOVE
FLOOR)
11
FIGURE 12.
When
communicating
with
the
outdoors
through
vertical
ducts,
each
opening
shall
have
a minimum
free
area
of
1 square
inch per 4,000
BTU per hour (5.5 cm2/kW)
of total
input
rating
of all
equipment
in the
enclosure,
see
Figure
12 on page
11.
When
communicating
with the outdoors
through
horizontal
ducts,
each
opening
shall
have
a minimum
free
area
of 1
square
inch per 2,000
BTU per hour
(11 cm2/kW)
of total
input
rating
of all
equipment
in the
enclosure,
see
Figure
14.
Alternatively
a single
permanent
opening
may be used when
communicating
directly
with the outdoors,
or with spaces
that
freely communicate
with the outdoors.
The opening
shall have
a minimum
free area
of 1 square
inch per 3,006
BTU per
hour
(8.3 cm2/kW)
of total
input
rating
of all equipment
in
enclosure.
See Figure
13.

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