Breville INSTANT CAPPUCCINO CM8 Instructions For Use Manual page 4

Breville IC Instructions 13/11/06
MAKING CAPPUCCINO CONTINUED
TIP:
For ease of use it is recommended that only the
desired amount of coffee is put into the coffee
chamber. [see point 8]
5. Fill the milk tank with milk up to the level
required (number of mugs/cups).
DO NOT EXCEED THE MAXIMUM LEVEL.
More milk can easily be added if you wish to
make more drinks. (figure C)
6. Place the milk tank on the unit. Ensure that
the tank is pushed fully back on the unit.
7. Wait for the red ready indicator to illuminate.
8. To select the coffee strength turn the control
dial to the COFFEE SHOT position and back
to the STOP position. (figure D)
1 Turn = 1 teaspoon
2 Turns = 2 teaspoons
3 Turns = 3 teaspoons etc
The maximum number of teaspoons that will fit
in the coffee chamber at any one time is
approximately 10.
STOP
CLEAN/GO
STOP
CLEAN/GO
C D
4:29 pm Page 7
9. Place a mug or cup under the cappuccino
nozzle and turn the control dial to the
CLEAN/GO! position. The machine will start
to dispense the cappuccino. (figure E)
10. When the mug or cup is nearly full turn the
control dial to the STOP position.
A small amount of cappuccino will continue
to be dispensed as the machine finishes
its cycle. When the mug or cup is nearly full
turn the control dial to the STOP position
(12 o'clock). Ensure you have allowed this
process to occur after each cappuccino
made. (figure F)
11. To make further cups of cappuccino repeat
steps 7 to 10.
The red ready indicator will go on and off as the
machine brings itself back up to temperature.
It is perfectly normal for this to happen whilst
making a cappuccino.
After you have completed making all the
required cappuccinos. Please clean the
machine following the guidelines on page 7.
COFFEE CLEAN/GO
SHOT
CLEANING TRAY
COFFEE
CLEAN/GO
SHOT
E
CLEANING TRAY
6
When you have finished making cappuccino the remaining instant coffee granules must be removed
from the machine. Any coffee left in the machine will get damp and solidify.
If the machine is not already on - plug the unit into the mains and switch on. Press the power on/off
button.
The blue power indicator will light. After approximately 5 minutes the red light around the on/off
button will illuminate to indicate that it is ready.
1. Push the orange slide cover shut so that
remaining coffee granules are contained.
(figure A)
2. Remove the dispenser and put the
remaining coffee back in the jar. (figure B)
3. Turn the control dial to the COFFEE SHOT
position and back to the STOP position
twice to remove any coffee granules left in
the system. This process will ensure that all
the coffee granules are removed from the
coffee chamber. (figure C)
STOP
COFFEE
SHOT
STOP
CLEANING TRAY
COFFEE
SHOT
B
F
CLEANING TRAY
CLEANING
4. Wash all parts of the coffee dispenser in
warm soapy water. Place the clean
and dry coffee dispenser back into the
machine. Please see diagrams on
page 3 to reassemble.
If any coffee granules are left in the machine
for a long period of time they may damage
the internal mechanism.
A
STOP
CLEAN/GO
C
STOP
CLEANING TRAY
CLEAN/GO
7
CLEANING TRAY
COFFEE
SHOT
COFFEE
SHOT