Viking VGSU1044BSS Brochure & Specs page 23

Induction cooktops
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Element Rating
Approximate Shipping
Weight
All gas cooking All gas cooking
products products
All models with standard equipment are design-certified for residential installation.
I N D U C T I O N 3 0 " A N D 3 6 " W I D E C O O K T O P S
VICU206
30 3/4" (78.1 cm)
5 5/8" (14.3 cm)
21" (53.3 cm)
28 5/8" (72.2 cm) minimum
29 3/4" (75.6 cm) maximum
19 1/8" (48.5 cm) minimum
20" (50.8 cm) maximum
240-208/120VAC/60Hz; factory-installed 4 ft. (121.9 cm) 3-wire conduit with No. 10 ground wire.
240V – 30.8 amps
208V – 30.8 amps
Left Front: 3,700 watts
boost/2,300 watts
Left Rear: 1,400 watts
Right Front: 1,850 watts
Right Rear: 1,850 watts
52 lb. (23.4 kg)
US
All electric cooking All electric cooking
products products
36 3/4" (93.3 cm)
5 5/8" (14.3 cm)
34 5/8" (87.9 cm) minimum
35 3/4" (90.8 cm) maximum
240V – 46.3 amps
208V – 46.3 amps
Left Front: 3,700 watts
boost/2,300 watts
Left Rear: 1,400 watts
Center Front/Rear: 1,850 watts
Right Front: 1,400 watts
Right Rear: 3,300 watts
boost/2,300 watts
63 lb. (28.4 kg)
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their website at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
© 2011, Viking Range Corporation
Specifications subject to change without notice.
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VICU266