Viking VGSU1044BSS Brochure & Specs page 20

Basic specifications – Wok/cooker
Description
Overall Width
Overall Height
from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Surface Burner/
Element Rating
Approximate Shipping
Weight
23 7/8" (60.6 cm)
To top of cooking surface – 7 7/8" (20.0 cm), to top of island trim – 8 7/8" (22.5 cm),
to top of 6" h. backguard – 13 7/8" (35.2 cm)
To end of side panel – 24" (61.0 cm), to end of control panel – 25 3/4" (65.4 cm),
to end of knobs – 27 3/4" (70.5 cm)
24" (61.0 cm)
7 1/2" (19.1 cm) Top of grate support should be 3/8" (1.0 cm) above countertop
24" (61.0 cm) minimum; 25 3/4" (65.4 cm) maximum
Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane;
to field convert from natural to LP propane, order optional LP conversion kit.
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
.08 amps
27,500 BTU NAT./27,500 BTU LP/Propane (8.1 kW NAT./8.1 kW LP)
146 lb. (65.7 kg)
G A S 2 4 " W I D E
W O K / C O O K E R
VGWT240
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