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48950-Rev1
23/5/06
QUICK GUIDE
Attachments & tools
Name
CHOPPING BLADE
Â
DOUGH BLADES
‰
SLICING &
SHREDDING
È
THICK SLICING & COARSE
SHREDDING
Ë
WHISK
Í
MINI PROCESSOR BOWL
fi
SMALL BLADE
‚
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME. DO NO EXCEED
RECOMMENDED MAXIMUM VOLUMES. ALWAYS HOLD THE BLADES BY THE CENTRE GRIP.
6
11:18
Page 6
Function
Type of food
Chopping
Meat ,vegetables,
cheese, chocolate
Blending
Soup, drinks
Pureeing
Cooked vegetables,
potatoes, and fruit
Mixing
Pastry, scones
Cakes (total weight)
Kneading
Bread dough
Slicing/Shredding
Vegetables, cheese,
potatoes, fruit, chocolate
Vegetable, cheese
potatoes, fruit, chocolate
Whisking
Egg whites
Cream
Chopping
Herbs and small
quantities
www.morphyrichards.com
Max vol.
Time
700g
15-20 secs
700g
20 secs
600g
10-15 secs
350g
1 min max
1kg
1 min max
600g flour
20 secs
400g water
6 eggs
1-2 mins
(min 2-max 6)
570ml
40-50 secs
20g herbs
2-5 secs
Special notes
Pulse gives control
over texture
Max vol=weight of
flour
Max vol= weight of
flour + 2 min rest
Do not over process
Do not over process
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