Morphy Richards IB48730 Instructions Manual page 11

digital slow cooker rev 1
Steak and kidney ragout
1.5kg stewing steak
300g kidney
3 tbsp flour
4 large onions, quartered
1 litre hot beef stock
400 ml red wine
5 tbsp tomato puree
2 tsp worcestershire sauce
225g button mushrooms
Using a sharp knife to trim the beef and
cut into 1 inch (2.5)cm cubes. Cut the kidney
into bite sized pieces. Coat the beef with the
flour. Place into a pan with onions, stock,
wine and tomato puree. Bring to a simmer.
Add the worcestershire sauce and season.
Transfer all the ingredients to the crock pot
and place into the crock pot and place in the
base unit. Place the lid on the slow cooker.
Cook for approx. 5-7 hours. Add the button
mushrooms one hour before serving. This
recipe can be used as a base for steak and
kidney pie.
Beef Curry
5 tbsp vegetable oil
2 large cooking apples, peeled, cored and
sliced
4 large onions, chopped
1.5 kg stewing steak, cubed
5 tsp curry powder
5 tbsp plain flour
1 litre beef stock
Salt and freshly ground black pepper
5 tbsp mango chutney
125g sultanas
400g tin tomatoes, chopped
2 tbsp lemon juice
20/8/03 3:58 pm Page 11
Fry the apple and the onion in a pan until
soft. Coat the meat in seasoned flour, add to
the pan and fry until lightly browned. Stir in
the stock and bring back to a simmer. Add
remaining ingredients and bring back to a
simmer. Transfer all the ingredients to the
crock pot and place pot in the slow cooker
base. Place the lid onto the slow cooker.
Cook for approx. 4-7 hours. At the end of the
cooking time it may be neccessary to thicken
the sauce.
Paprika beef
1.5kg
75g
4
2
75g
1kg
1 litre
3 tsp
3 tbsp
4
3 tsp
Salt and freshly ground black pepper.
Cut the meat into cubes and toss in
seasoned flour. In a pan fry onions and garlic
until softened, then add the meat and
continue to fry until the meat is slightly
browned. Skin and chop tomatoes finely,
add to meat with the stock, (blended with the
paprika) tomato puree, bay leaves and
mixed herbs. Season to taste and bring to a
simmer. Transfer all ingredients to the crock
pot and place pot in the base unit. Cover
with the lid. Cook for approx. 5-8 hours.
Before serving remove the bay leaves and
thicken the sauce if neccessary.
10
stewing steak
seasoned flour
large onions, chopped
cloves of garlic, crushed
cooking fat
tomatoes
brown stock
paprika
tomato puree
bay leaves
mixed herbs