Download Print this page

Troubleshooting - Morphy Richards 45078 PROFESSIONAL STEEL FRYER Instructions Manual

Advertisement

45078 rev1_x 20/05/2010 14:40 Page 6
Frying times &
temperature chart
These frying times are
intended as a guide only and
should be adjusted to suit
quantity or thickness of food
and your own taste.
Fresh chips (700g)
190ºC
10-12 minutes
Frozen chips (600g)
see packet for temperature or
190ºC
10 minutes
Scampi Frozen in crumbs just
enough to loosely cover the
basket area
170°C
3-5 minutes
Fresh Cod, Haddock in batter
(150g)
190°C
5-10 minutes
Frozen Cod, Haddock in
batter
170°C
10-15 minutes
Frozen Plaice
190°C
5-6 minutes
Chicken portions in crumbs*
small/medium size
170°C
15-20 minutes
Large size
170°C
20-30 minutes
Fresh chicken drumsticks in
crumbs
170°C
15 minutes
Beef burgers*
100% meat
170°C
2-3 minutes
*Chicken and beef burgers
can taint the oil leaving a
taste you may not want when
frying other foods, if so
change the oil.
UK Helpline 0844 871 0952
6
Trouble shooting
D
Fryer doesn't switch on
Not plugged in
Check the plug is in its
socket and the switch in the
'on' position.
Control unit not fitted
properly.
Re-assemble as shown.
Plug itself or the socket
faulty.
Check this by plugging in
another appliance.
Appliance has been turned
on without oil.
Allow the fryer to cool down
and press the reset button
concealed at the back of the
fryer.
Temperature control dial not
at correct setting.
Choose cooking temperature.
Strong smell
Oil has gone bad.
Replace the oil.
The correct oil is not being
used.
Use only high quality oil. Do
not mix oils or fats of
different types and qualities.
Oil overflowing
Fryer is filled above
maximum level.
Check oil level inside fryer
body.
Wet food placed in hot oil.
Dry food.
Stated quantities exceeded.
Do not fry food above weight
indicated.
Replacement Parts 0844 873 0718
Food not browning
Cooking temperature too
low.
Adjust the dial to the correct
cooking temperature.
Basket overloaded.
Do not fry food above stated
quantities and weight.
Oil not hot enough.
D
Faulty thermostat. Telephone
Morphy Richards consumer
service using the helpline
number.
Chips sticking together
Food not washed before
being placed into hot oil.
Wash potatoes thoroughly
and dry carefully.
Helpline
If you have any difficulty with
your appliance, do not
hesitate to call us.
We are more likely to be able
to help than the store from
where you bought it. Please
have the following
information ready to enable
our staff to deal with your
query quickly.
Name of the product.
Model number as shown on
the underside of the
appliance.
Serial number as shown on
underside of the appliance.
UK Helpline
Replacement Parts
Ireland Helpline
Website
You may also contact us
through our website, or visit
the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.
Ireland Helpline 1800 409 119
0844 871 0952
0844 873 0718
1800 409 119

Advertisement

loading

This manual is also suitable for:

Professional steel fryer