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Removable bowl fryer
Please read and keep these instructions
getting the best from
your new fryer...
Hot oil
Don't attempt to move the fryer while it is still hot - wait
three hours after frying for your fryer to cool
Easy cleaning
Your fryer breaks down into component parts for easy
cleaning with a removable bowl, but don't immerse the
body in water.
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Table of Contents
Related Manuals for Morphy Richards bowl fryer
Summary of Contents for Morphy Richards bowl fryer
- Page 1 Hot oil Don’t attempt to move the fryer while it is still hot - wait three hours after frying for your fryer to cool Easy cleaning Your fryer breaks down into component parts for easy cleaning with a removable bowl, but don’t immerse the...
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Page 2: Important Safety Instructions
• Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Telephone Morphy Richards for advice. • The use of accessory attachments not recommended by the manufacturer may cause injuries. -
Page 3: Electrical Requirements
Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). For appliances supplied with fitted plug If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. -
Page 4: Filling With Oil
Preparing for the first time When unpacking the fryer, make sure all white foam packing material is removed. This can be found under the fryer and under the removable bowl. WARNING: Make sure that your fryer is disconnected from the electricity supply. - Page 5 6 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. 7 After use, disconnect from the mains supply. Wipe any spilt oil from the fryer body. • You can store the basket in the oil. Cooking home-battered foods...
- Page 6 4 Wash the lid, basket and handle and the inside of the tank by hand with hot soapy water. 5 Clean the outside of the fryer with a damp cloth and/or paper tissue. IMPORTANT: Never immerse the fryer in water.
- Page 7 Frying times & temperature chart These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Fresh chips (1kg) 10 minutes @ 190ºC Frozen chips (800g) 10 minutes @ 190ºC Scampi Frozen in crumbs just enough to loosely cover the basket area 5 minutes @ 170ºC...
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Page 8: Two-Year Guarantee
(or authorised dealer). 4 Where the appliance has been used for hire purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights...