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DF480002 MUK Rev2.qxp_Layout 1 14/03/2017 11:16 Page 13
Troubleshooting
Problem
•
The Health Fryer will not switch
on.
•
The food has not been cooked
thoroughly.
•
Food has cooked unevenly.
•
The Pan/Basket Assembly will
not slide back into the housing
properly.
•
White smoke is being emitted
during cooking.
Reason
•
The Health Fryer is not plugged
in correctly.
•
A circuit breaker has been
tripped.
•
The Drawer is not fully in place.
•
Food capacity has been
exceeded.
•
The temperature was set too
low.
•
The cooking time was not long
enough.
•
Certain types of food may
need to be shaken mid-way
through the frying process.
•
Too much food in the Basket.
•
Pan not aligned correctly.
•
The food contained within may
be quite greasy or fatty.
•
The Drawer may still contain
oil/fat from previous use.
Solution
•
Plug the Health Fryer into the
mains socket and switch on.
•
Check and reset the circuit
breaker.
•
Push the Drawer into place.
•
Remove some of the food and
fry again in separate batches.
This will cook food more evenly
and thoroughly.
•
Manually increase set
temperature.
•
Manually increase set cooking
time.
•
Refer to the cooking guidelines
section, and if required, shake
or turn food mid-way through
the frying process.
•
If there is too much food in the
basket, please remove some of
the food and retry.
•
Correctly align the Drawer with
the grooves located on the
inside of the Health Fryer
housing.
•
Greasy or fatty food will emit
fat/oil into the Drawer of the
Health Fryer, and when heated
it may emit a white smoke. Try
to avoid cooking greasy/fatty
foods in the Health Fryer. The
white smoke does not affect
the cooking process.
•
Ensure the Drawer is
thoroughly cleaned after each
use.
13
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