Blade Unit; How To Prepare Baby Food Steam Cooking; How To Prepare The Equipment; How To Use The Equipment Jug - Chicco 6560 Manual

with the steam may become very hot: always handle
the equipment with the maximum care.
- Do not open or attempt to open the boiler and jug lids
while the equipment is working.
- Always handle the blade unit very carefully: the blades
are very sharp. Always unplug the equipment from the
mains socket before touching the blades.
- To prevent the blades from becoming oxidized, always
clean and dry the blade unit thoroughly after use.
- The equipment can be opened only with special tools. To
replace the power cable, contact a qualifi ed technician
or one of Artsana S.p.A.'s authorised retailers.
- Improper mending carried out by unqualifi ed technicians
may cause damage or injuries to the user.
- Dispose of any packaging, worn accessories, and/or the
equipment according to waste regulations in force in
each country.
- This equipment complies to EC regulations and subse-
quent modifi cations.
- Keep the equipment, accessories, and all packaging (such
as plastic bags, cardboard boxes, etc.) out of children's
reach, as they may be hazardous.
V. HOW TO PREPARE THE EQUIPMENT
PRIOR TO FIRST USE: Remove the equipment and its ac-
cessories from the packaging. Read carefully the instruction
booklet, recipe book and warnings, and keep them for future
reference.
IMPORTANT: All products coming into contact with
foodstuffs should always be cleaned thoroughly
before use.
To this end, prepare the equipment as indicated in chapter
VI. HOW TO USE THE EQUIPMENT, pour 150 ml of drinking
water into the boiler and perform a warming up cycle
without placing any food in PureSteam Cooker. Let the
equipment cool down fi rst, then remove the jug (8) and
any residual water. Clean the jug (8), the cooking rack (7),
the transparent lid of the jug (6) and the blade units (9)
thoroughly, as indicated in chapter VII. CLEANING AND
MAINTENANCE. Before carrying out a cleaning cycle, check
that the jug (8) and all internal components but the cooking
rack (7) have been removed.
WARNING! At the end of the warming up cycle, the
equipment is very hot. Always pay the maximum
attention.
VI. HOW TO USE THE EQUIPMENT
JUG
To unlock and remove the jug (8) from the base (1):
i. Move the ON/OFF switch (2) to the central position
"0"..
Note: For safety reasons, the jug (8) and lid can be
removed only if the ON/OFF switch (2) is in the "0"
position.
ii. Turn the knob for locking the jug (5) anticlockwise (diag.
C1) and remove the jug (8) from its housing, pulling it
from the rear (diag. A).
To open the transparent lid of the jug (6):
i. Remove the transparent lid of the jug (6) by lifting it.
To close the transparent lid of the jug (6):
i. Fit the lid to the jug (6), taking care that the notches
coincide (diag. B).
To insert the jug and lid into the base:
i. Hold the jug from the handle and insert it into the base,
as shown in diagram A, taking care to fi tting the jug
properly in its housing (if it is positioned correctly, the jug
locks onto the raised support located on the base).
ii. Turn the locking knob (5) clockwise (diag. C2) to lock the
jug into position (8).
WARNING! For safety reasons, the equipment cannot
be operated if the jug (8) is not fi tted correctly on
the base (1).

BLADE UNIT

Removing the blade unit (9) from the jug (8):
i. Check that the blade covers (9b) are fi xed to the
blade unit (9).
ii. Remove the blade unit (9) from the jug by lifting
the unit (8).
iii. Hold carefully each of the blade covers (9b) and
remove it from the blade.
Fastening the blade unit (9) to the jug (8):
i. Check that the blade covers (9b) are fi xed to the
blade unit (9).
ii. Hold the blade unit (9) carefully, and insert it into
the jug (8) paying attention to place it in a central
position on the raised metal joint located at the
bottom of the jug (8).
WARNING!
- The blades are very sharp: . Always handle with
care.
BEFORE OPERATING THE EQUIPMENT, ALWAYS CHECK
THAT:
- Each blade cover has been removed from the blade unit
(9b);
- The blade unit (9) is fi tted correctly into the jug (8);
- The jug (8) is locked correctly on the base (1), (the knob
for locking the jug (5) must be blocked correctly in the
close position (diag.C2)).
HOW TO PREPARE BABY FOOD
STEAM COOKING
PureSteam Cooker steam cooks vegetables, fruit, meat,
fi sh, rice, etc.
Its intense steam cooking method conveys and main-
tains a steam fl ow into the cooking rack. This is why it
is ideal in the weaning period, because it preserves food
proteins and vitamins.
The cooking process is automatically stopped when the-
re is no water left in the boiler.
Please refer to the Recipe Book supplied to decide the
correct cooking time (and the necessary quantity of wa-
ter).
Ensure the equipment is disconnected from the
mains and that the ON/OFF switch is in a vertical
position, on "0".
• Unscrew the lid of the boiler (4) by turning it anticlockwise
and lift it.
• Pour the correct amount of water into the boiler using
a baby food jar as a measuring cup (11).
WARNING! Do not pour water into the boiler directly
from the tap (diag. D).
• Never overfi ll the boiler and, in any case, never exceed
the transparent washer located at the opening.
• Close the lid of the boiler tightly, turning it clockwise.
• Remove the jug (8) from the base (1) and take off the
transparent lid (6).
• Remove the cooking rack (7) from the jug (8).
Ensure the blade unit (9) is in place, that it has been
fi tted correctly into position and that
each blade unit cover (9b) has been removed (see
section: BLADE UNIT).
• Place the diced or sliced food into the cooking rack (7),
taking care not to fi ll it excessively. It is recommended