INSTALLATION • Levelling feet are provided to assist you in positioning your stove, so that it will stand firm and level. To adjust the level, turn the relevant foot to either raise or lower the stove.
CONTROL PANEL (731MF and 735MF) WARMING DRAWER THERMOSTAT 12:45 STOP AUTOMATIC DIGITAL CLOCK AND TIMER AUTOMATIC OVEN TIMER / CLOCK BUTTON FUNCTIONS 1 = MINUTE MINDER 2 = COOKING PERIOD 3 = STOP TIME 4 = MANUAL CONTROL 5 = SUBTRACT 6 = ADD Setting the time of day •...
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Minute minder • Suppose that you wish to time the boiling of a 5 minute egg. • First boil the water • Press and hold button 1. The display will show 00.00 • Press button 6 until the display shows 00.05 •...
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Example: Suppose the time of day is now 13h00. The food needs to be cooked for 2 hours at 180°C and it should be ready to serve at 18h00. Here’s what to do. • Ensure the clock is set to the correct time of day, 13.00. •...
Special feature - Key lock When activated, the ‘Key Lock” prevents unauthorised persons or children operating the oven. To Activate the key lock: 1. Ensure that the timer is in manual mode. (Cancel any active programmes) 2. Press buttons 1 and 2 simultaneously and hold them down for approximately 8 seconds.
MULTIFUNCTION OVEN FAN ONLY - NO HEAT The fan blows ambient air over the frozen food to defrost it. THERMOFAN OVEN The rear bake element is used in conjunction with the fan. 1 FAN ONLY (Defrosting) • Ensure that the timer is set to manual. •...
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Baking guide • Where possible, bake on the middle shelf position in the oven. • Do not use the baking trays as these are exclusively used for Thermofan baking. • Place the food halfway between the back of the oven and the door.
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• The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
6 CONVENTIONAL GRILLING The oven door must remain partially open (about 50mm) when grilling. Use only a wire shelf when grilling as the intense heat could warp the baking tray. • Ensure that the timer is set to manual. • Set the multifunction knob to conventional grill.
Recommendations • Use only pots with a solid level base. An uneven base can prolong cooking times and waste energy. • Use pots with a base diameter slightly larger than the plate. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot plate.
Recommendations (see also the enclosed ‘CERAN’ leaflet) • Use only pots with a solid level base. An uneven base will prolong cooking time and waste energy. • Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot zone.
Oven light The oven light is switched on and off by the multifunction selector switch on the control panel. To replace a faulty light bulb, proceed as follows: • Switch off the power at the wall isolator to avoid the possibility of electric shock. •...
PROBLEM CHECK Before calling a service technician to assist with a problem, PLEASE CHECK THE FOLLOWING 1. The mains distribution board. 2. The wall switch. 3. Check that the “Key Lock” on the timer has not been activated. (see page 6 ) 4.