Capital CGSR484B2L Specifications

Power Burner
12" or 24" Griddle
12" or 24" BBQ Grill
Cast Iron Wok Grate
Accessory
48" RANGE-TOP FEATURES

ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense
commercial kitchen heat to sauté food and all burners are capable of
turning down to give 145° F simmer.

Commercial Quality Broiler Grates With Cast Iron Grease Gutters.

Quality Cast Iron Grates and Burners Porcelain Coated

HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
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18,000 BTU Thermo-Griddle-Plate™– 3/8" thick 12"Width Stainless steel
thermostatically controlled .

30,000 BTU Thermo-Griddle-Plate™– 3/8" thick 24"Width Stainless steel
thermostatically controlled .

EZ-Glides™ – Full extension removable drip trays mounted on ball bearing rails.

Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims (cabernet red
optional)
Auto-ignition/re-ignition on all burners.

Stainless steel BBQ grill and griddle covers come standard.
Island trim included.
* Capital Exclusive Features
SELF-CLEAN
CGSR484BG
48" SELF-CLEAN OVEN FEATURES
Self-clean (primary oven only).
Convection oven (primary oven only) .
Large oven: 4.6 cu. ft. oven cavity – 27" W X 14" H X 21" D .
Small oven: 2.1 cu. ft. oven cavity – 12" W X 14" H X 21" D.
Large oven fits 26" W X 18" D commercial size pans.
18,000 BTU infrared broiler behind glass (primary oven).
30,000 BTU primary oven for uniform baking.
15,000 BTU secondary baking oven.

Moto-Rotis™ motorized rotisserie system (primary oven only).

Heavy-duty cast stainless steel rotisserie prongs.

Stainless steel rotisserie spit rod.

Flex-Roll™ oven racks for smooth operation.
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling.
Titanium speck porcelain oven interior.
40-Watt bright oven lights.
5 Rack positions w/ 3 racks provided .
Broil pan provided.
1-1/4" diameter professional-style handle.
Heavy-duty oven door hinges.

Extra large viewing windows w/ embossed design.
OVEN MODES
Bake, broil, convection bake, convection broil, open-door broil rotisserie,
convection rotisserie, self-clean
OTHER OVEN USES
Defrost, preheat, warm, slow cooking, normal thawing,
advanced thawing (see use and care manual for details)
Oven Flex-Roll™
Large Oven Capacity
Motorized
Rotisserie System