Preparing The Fryer - TEFAL FR7009 - 02-2007 Manual

Clean the control unit and the heating element with a damp cloth. (Fig.7)
Dry thoroughly.
• After cleaning, press on the red button under the fryer to release any water in
the bowl. (Fig.8)
!
Check that the red button has gone back to its original position
• Place the bowl and the electronic control unit in position. (Fig.9-10)
!
Make sure that the control unit is correctly positioned otherwise the fryer cannot
function.
• Place the Oil Box control knob on the Oil box position and insert the empty Oil
Box in to the fryer. (Fig.4-11)
• Completely unfold the basket handle; a "click" indicates that it is correctly
positioned. (Fig.12)

Preparing the fryer

• Fill the bowl with oil. (Fig.13)
The oil level should always be between the Min. and Max. level
Maxi 3,5 L
of the bowl. (Fig.14)
Mini 2,8 L
!
Never use different types of oil at the same time as this may cause the oil to overflow.
For best results we recommend blended vegetable oil.
Follow the manufacturer's cooking recommendations.
!
Be sure that the oil level is between the Min. and Max. level of the bowl
otherwise the safety cut-out will activate (see page 17).
• If you use solid vegetable fat: cut it into small pieces, melt it in
Maxi 3060 g
Mini 2450 g
!
Never melt the fat on the heating element or in the frying basket. If you melt the
fat on the heating element or in the frying basket, the safety cut-out would be
activated (see page 17).
a separate pan then pour the melted fat into the fryer bowl.
(Fig.15-16)
Eng
.
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