Advertisement
• Store your fryer in a cool and dry place.
Cooking
• Never plug in the deep fat fryer without oil or fat inside. The oil level must always be between the
min and max markers.
• If you use solid vegetable fat, cut it into pieces and melt it over a low heat in a separate pan
beforehand, then slowly pour it into the deep fryer bowl. Never put solid fat directly into the deep
fryer bowl or fryer basket as this will lead to deterioration of the appliance.
• Do not mix different types of oil.
• Do not over fill the basket, never exceed the maximum capacity.
Recommendations
• Limit the cooking temperature to 190°C, especially for potatoes.
• Use the basket for chips.
• Control the cooking: Do not eat burnt food.
• Filter your oil after every use to avoid burnt crumbs and change to avoid burnt crumbs and
change it regularly.
• Eat a balanced and varied diet which includes plenty of fruits and vegetables.
• Store your fresh potatoes in a room above 8°C.
• For crisp results and fast cooking, we recommend that you limit the quantity of chips to 1/2
basket per frying.
• For a larger quantity of food or potatoes, the temperature drops very fast just after having lowered
the basket. While cooking, the temperature never reaches above 175°C even if the thermostat is
set at the 190°C (Stabilized Temperature before lowering).
3
Hide quick links:
Advertisement
