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5 / OVEN COOKING MODES
C C O O M M B B I I N N E E D D H H E E A A T T : : C C I I R R C C U U L L A A T T I I N N G G H H E E A A T T + + M M I I C C R R O O - - W W A A V V E E
(recommended temperature 1 1 9 9 0 0 ° ° C C min 40°C max 210°C)
(recommended positions 2 2 0 0 0 0 W W min 100 max 350)
•This mode combines circulating heat + micro-waves.
•Circulating heat cooks the food through the movement of hot air and the micro-waves
speed up cooking on the inside.
C C O O M M B B I I N N E E D D H H E E A A T T : : G G R R I I L L L L + + M M I I C C R R O O - - W W A A V V E E
(recommended positions 2 2 min 1 max 4)
(recommended positions 2 2 0 0 0 0 W W min 100 max 500)
•This mode combines the grill and micro-waves.
•The grill browns the food and the micro-waves ensure food is cooked right through.
T T R R A A D D I I T T I I O O N N A A L L : : C C I I R R C C U U L L A A T T I I N N G G H H E E A A T T
(recommended temperature 1 1 8 8 0 0 ° ° C C min 35°C max 235°C)
•The source of heat is a heating element placed at the back of the oven; the air
circulated by the fan is redistributed around the sides.
•There is no need to preheat except for foods that require a very short cooking time
(biscuits) or searing (roast beef).
•Circulating heat is particularly suitable for:
- keeping white meat and fish moist
- for vegetables and fish.
T T R R A A D D I I T T I I O O N N A A L L : : T T U U R R B B O O G G R R I I L L L L
(recommended temperature 2 2 0 0 0 0 ° ° C C min 180°C max 230°C)
•This mode combines the effects of the fan and the grill:
the grill pulses the food with infrared and the air movement generated by the fan
attenuates the effect.
•This function can be used to grill or roast without turnspit.
T T R R A A D D I I T T I I O O N N A A L L : : G G R R I I L L L L
(recommended positions 4 4 min 1 max 4)
•This function makes it possible to grill:
(Toast, ribs, thick pieces of meat, sausages.)
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