Traditional Cooking - Smeg SCM38X User Manual

4 / USING YOUR APPLIANCE

•Traditional cooking

S S E E T T T T I I N N G G S S : :
I I n n t t h h i i s s c c o o o o k k i i n n g g m m o o d d e e t t h h e e r r e e s s i i s s t t o o r r s s a a r r e e t t h h e e
o o n n l l y y s s o o u u r r c c e e o o f f e e n n e e r r g g y y . .
Choose the cooking mode:
Press once on the START touch control to
select the function (fig.1).
Pressing and holding down the START button
will allow you to scroll down to select the
desired cooking function.
The temperature is displayed:
Example: 200°C.
Press the START touch control to start
cooking.
Your oven recommends the most commonly
used temperature. It is, however, possible to
adjust the temperature:
Changing the temperature:
- Press the button (fig.2).
The °C symbol flashes.
- Adjust by pressing the + or - buttons.
Confirm your selection by pressing START.
During cooking the chosen temperature value
flashes: when it has been reached, your oven
emits a 3-second beep and the temperature
indicator stops flashing.
If necessary, cooking can be stopped by
pressing on START/STOP for 1 second.
Special case:
Variable grill:
- Suggested power setting: Turbo grill- = 66%
- Adjust from -1 = 50% to - 4 - = 100%
- End the cooking programme by pressing the
START/STOP touch control for one second.
There is no need to set a cooking time when
using the traditional mode.
START START
STOP STOP
START START
STOP STOP
17
EN
fig.1
fig.2