Positioning Racks And Bakeware - Whirlpool WFES3530RW Control Manual

If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is ON when entering the Sabbath mode, it will remain
ON for the entire time Sabbath mode is in use.
On the holiday, the oven temperature can be changed once the
oven is in Sabbath mode by pressing the Temp/Time up or down
arrow keypad. The oven temperature will change 25°F (-4°C)
each time the Temp/Time up and down arrow keypads are
pressed. Press the START keypad to activate the new
temperature. The display will not change and there will be no
sounds during this adjustment.
To Bake Using Sabbath Mode:
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad.
3. Press the START keypad.
4. Press and hold Timer Set·Off for 5 seconds. "SAb" will flash in
the display.
5. Press the START keypad while "SAb" is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. "SAb"
will stop flashing and remain on in the display. The oven is
now in Sabbath mode and is Sabbath compliant.
Pressing the CANCEL keypad at any time returns the oven to
the normal cooking mode (not Sabbath compliant).
To Set a Timed Bake Using Sabbath Mode (on some models):
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light
up.
4. Press the Temp/Time up or down arrow keypad to enter a
cook time length.
5. Press the START keypad.
6. Press and hold Timer Set·Off for 5 seconds. "SAb" will flash in
the display.
7. Press the START keypad while "SAb" is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. "SAb"
will stop flashing and remain on in the display. The oven is
now in Sabbath mode and is Sabbath compliant. The Bake,
On, and Cook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off
automatically and the indicator lights will turn off, indicating the
end of the cycle.
Pressing the CANCEL keypad at any time returns the oven to
the normal cooking mode (not Sabbath mode compliant).
To Set a Delayed Timed Bake Using Sabbath Mode (on some
models):
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light
up.
4. Press the Temp/Time up or down arrow keypad to enter a
cook time length.
5. Press Delay Start. The Delay indicator light will light up.
6. Press the Temp/Time up or down arrow keypad to enter a start
time.
7. Press the START keypad.
8. Press and hold Timer Set·Off for 5 seconds. "SAb" will flash in
the display.
9. Press the START keypad while "SAb" is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. "SAb"
will stop flashing and remain on in the display. The oven is
now in Sabbath mode and is Sabbath compliant. The On and
Delay indicator lights will be displayed.
When the start time is reached, the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook
time ends, the oven will shut off automatically and the
indicator lights will turn off, indicating the end of the cycle.
Pressing the CANCEL keypad at any time returns the oven to
the normal cooking mode (not Sabbath mode compliant).
Keep Warm
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press Keep Warm.
2. Press Temp/Time "up" or "down" arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press the START Keypad.
4. Place food in the oven.
5. Press the CANCEL Keypad when finished.
NOTE: The temperature may be changed at any time by pressing
the Temp/Time up or down arrow keypad to reach the desired
temperature and then pressing the START keypad.

Positioning Racks and Bakeware

To move a rack, pull it out to the stop position, raise the front edge,
and then lift it out. Use the following illustration and chart as a
guide for positioning racks.
Rack Position Type of Food
5 Broiling/searing meats, hamburgers,
steaks, or toast.
4 Broiling thicker cuts of meat, poultry, fish.
3 or 4 Frozen prepackaged foods, most baked
goods, and casseroles.
1 or 2 Large roasts or poultry
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 or 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Make sure that
no bakeware piece is directly over another.
6