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Instructions for the user
8.2 Hot-air cooking
FUNCTION SELECTOR
THERMOSTAT
This system is suitable for cooking on several shelves, including different
types of food (fish, meat etc.), without flavours and odours mingling.
The air circulation in the oven ensures uniform heating.
Multiple cooking is possible as long as the different types of food require
the same cooking temperature.
8.3 Grill cooking
FUNCTION SELECTOR
THERMOSTAT
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of the
pieces.
50 ÷ 250°C
225
49
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