1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Hob
  5. PDX12RUSB
  6. Manual

Smeg PDX12RUSB Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
1.
PRECAUTIONS FOR USE ..................................................................30
2.
3.
SAFETY PRECAUTIONS ....................................................................32
4.
GETTING TO KNOW YOUR APPLIANCE ..........................................33
5.
BEFORE INSTALLATION....................................................................34
6.
USING THE HOB.................................................................................35
7.
CLEANING AND MAINTENANCE .......................................................41
8.
INSTALLING THE APPLIANCE...........................................................44
9.
GAS CONNECTION ............................................................................49
10. ADAPTING TO DIFFERENT TYPES OF GAS ....................................51
11. FINAL OPERATIONS FOR GAS APPLIANCES..................................53
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance

Table of Contents

29

Advertisement

Table of Contents
loading

Related Manuals for Smeg PDX12RUSB

Summary of Contents for Smeg PDX12RUSB

  • Page 1: Table Of Contents

    10. ADAPTING TO DIFFERENT TYPES OF GAS ........51 11. FINAL OPERATIONS FOR GAS APPLIANCES........53 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the...

  • Page 2: Precautions For Use

    Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Disposal Instructions - Our Environment Policy

    Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly.

  • Page 4: Safety Precautions

    THE POWER SUPPLY AND CONTACT AN AUTHORIZED AFTER-SALES SERVICE CENTRE. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

  • Page 5: Getting To Know Your Appliance

    Instructions for the User 4. GETTING TO KNOW YOUR APPLIANCE The drawings which follow illustrate all the zones which may be included in the product you purchase, one by one. In hobs ordered "to the centimetre" the controls may be located on the front (as shown here) or vertically.

  • Page 6: Before Installation

    For further information, see point "7. CLEANING AND MAINTENANCE". When the electric plates or barbecue (when fitted) are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might...

  • Page 7: Using The Hob

    A in the flame diffusers are aligned with the plugs and thermocouples. The optional grid B is for use with woks. To prevent damage to the hob, the appliance comes complete with a raised grid C. This grid is intended for use underneath pans which exceed the diameter stated in the table in point "6.3 Pan diameters".
  • Page 8 For better burner efficiency and to minimise gas consumption, use pans with flat, even bottoms with lid and of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan diameters").
  • Page 9 Instructions for the User 6.4.1 Recommended cooking tables The table below shows the power values which can be set, with the relative type of food alongside. The values may vary depending on the amount of food and personal taste. Knob setting Recommended cooking operation Melting butter, chocolate, etc.
  • Page 10 WARNING: before raising the heating element, make sure it is cold. Risk of burns! WARNING: when the heating element is raised, take care not to turn on the control device. Risk of burns! The barbeque heat level is regulated using the control knob, turning it to the setting required between 1 and 9.
  • Page 11 2 (180° C) Fritters - Fish 2-3 (185° C) Potato croquettes - Cheese croquettes * = these values basically depend on the volume of food. Take care that food is completely submerged in the oil. 6.6.1 Practical advice for succesful frying The oil level in the well must always be between 3 litres (minimum level marked inside the well) and 3.5 litres (maximum level marked inside the...
  • Page 12 The ideal frying temperature is between 160° C adn 185° C. At higher or lower values, the oil deteriorates very quickly. If the temperature is too low, the food's surface is not sealed by the heat and it becomes greasy.

  • Page 13: Cleaning And Maintenance

    When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.
  • Page 14 Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob. In any case, abrasive or corrosive cleaners (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads) must never be used.
  • Page 15 BEFORE DOING THIS, ALLOW THE TANK AND THE OIL IT CONTAINS TO COOL. KEEP CHILDREN AT A SAFE DISTANCE. After all the frying oil has been disposed of appropriately, the tank and the basket can both be washed in a dishwasher.

  • Page 16: Installing The Appliance

    To install the appliance the opening “B” and the holes “A” shown in figure 1 must be made in the top. The foam rubber strip “C” (Fig. 1) is supplied with the appliance, and must be fixed with its adhesive side facing towards the supporting surface.
  • Page 17 Instructions for the Installer All dimensions are stated in mm 60 cm hob with gas zones only 90 cm hob with gas zones only...
  • Page 18 Instructions for the Installer 120 cm hob with gas zones only 120 cm hobs with electric zone on right...
  • Page 19 Instructions for the Installer Figure 8 illustrates the hole to be made in the top if a hob equipped with frier is to be installed. The dotted lines show the external dimensions of the product, and the grey area the size of the hole.
  • Page 20 The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance.

  • Page 21: Gas Connection

    Before installing it, check that the local gas supply conditions (gas type and pressure) are compatible with the appliance's settings. The connection to the gas mains may be made using a copper pipe or a continuous-wall steel hose in accordance with the standard regulations in force.
  • Page 22 Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. The air intakes, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed.

  • Page 23: Adapting To Different Types Of Gas

    The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. To replace the nozzles, proceed as described below.
  • Page 24 Reduced heat capacity 1/100 mm Auxiliary (1) 1.05 Semi-rapid (2) 1.75 Rapid (3) Ultra-rapid (4) 1500 Ultra-rapid (5) 1500 Fish (6) To identify the burners on your hob, refer to the drawings in point "4. GETTING TO KNOW YOUR APPLIANCE".

  • Page 25: Final Operations For Gas Appliances

    "10.1 Changing the hob nozzles". After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label inside the warming compartment with the label for the new gas. The label is available from your nearest Authorised Service Centre.

This manual is also suitable for:

Pdx12ruscPdx12rusfPdx12ruspPdx6rsPdx9rus

Table of Contents