Getting To Know Your Oven - AEG E 64.1 KLF Operating Instructions Manual

Getting to know your oven
General
Your oven incorporates five cooking methods
from which you can choose:
Ventitherm fan cooking
Conventional cooking
Traditional grilling
Infra-therm roasting/grilling
ON. fer Co Hot air grilling
Important
E Do not place the grill/meat pan on the
cooking plate to make gravy. The direct
heat will weaken the pan base resulting in
warping and twisting of the pan when next
used as a meat or grill pan.
Pans which have warped or twisted due
to direct heat of a cooking plate will not
be exchanged free of charge.
@ The vitreous enamel in your oven is very
durable. However vitreous enamel is
adversely affected by fruit acids (rhubarb,
lemon etc.) and tea which will discolour
and dull the enamel. The performance of
the oven is not affected.
Shelf positions
Fig. 4
Your oven has 4 shelf positions. Consult your
AEG recipe book for details.
Insert the fat filter
Fig. 5
The fat filter is used for open roasting and
grilling of any kind. The fat filter absorbs air-
borne fat preventing it from reaching the fan.
How to insert the fat filter
Hold the fat filter by the smail handle (fig. 5)
and insert the 2 clips into the slots in te
For roasting, stewing and baking choose
either the fan or the conventional cooking
method depending on your personal
preference.
Consult your AEG recipe book for details.
For batch baking and complete meal cooking
choose the Ventitherm cooking method as
you can cook on several levels simultaneously.
This will save time and energy.
To prevent spiliage of the above coming in
contact with the enamel, place the
cooking container on a baking sheet.
@ Clean the oven after every use to prevent
a build-up of soilage. To aid cleaning of
the oven a 3-piece catalytic liner set is
available as an optional extra,
(see page 28 "optional extras").
© itis quite normal for some steam or
condensation to develop when cooking
foods with high moisture content or large
quantities of food.
@ Do not place any cooking containers
on the base of the oven.
back panel over the fan. Make sure that the
fat filter covers the fan opening completely.
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