Cooking Mode - LG MH703 Series Owner's Manual

OPERATION
18
Grill Combination Cooking
This feature allow you to combine microwave
cooking with the grill to cook quickly.
1
Press STOP/Clear.
2
Press Cook Mode until Co-1 appears in the
display.
3
Select a desired microwave power level code by
using More/Less, and press START/Enter.
• Microwave power level code
- Co-1: 180 W, Co-2: 360 W, Co-3: 540 W
4
Select a desired time by using More/Less, and
press START/Enter.
• During cooking you can adjust the cooking
time by using More/Less.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.

Cooking Mode

This feature has preprogrammed settings to
automatically cook certain foods.
Auto Reheat Mode
This feature reheats single servings of previously
cooked foods or a plate of leftovers.
1
Press STOP/Clear.
2
Press Auto Reheat until a desired menu code
appears in the display.
3
Select a desired weight by using More/Less,
and press START/Enter.
NOTE
• Do not use recycled paper products in the
microwave oven. They sometimes contain
impurities that cause arcing and sparking.
Auto Reheat Menu
Refer to the below to set the desired code and
weight.
1 Chilled Meal (0,3 - 0,6 kg)
• Initial Temperature: Refrigerated
• Pierce using a skewer on the surface.
• Place food on the glass tray.
- Stirrable e.g : Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
• Standing time: 2-3 minutes.
NOTE
• For food contained in bag(s), pierce meat portion
and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir
at beep.
2 Frozen Meal (0,3 - 0,6 kg)
• Initial Temperature: Frozen
• Pierce using a skewer on the surface.
• Place food on the glass tray.
- Stirrable e.g : Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
• Standing time: 2-3 minutes.
NOTE
• For food contained in bag(s), pierce meat portion
and rice/pasta portions, etc.