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Reversible
Coarse and
Shredding Disc
Fine Shred
Dicing kit
Dicing
IMPORTANT NOTES
For optimal results, use the chute size appropriate
to the food to be processed, position food in
the chute and use the pusher to push food with
light downward force prior to starting the food
processor.
Pressure
When processing, never force the food down the
chute as this can damage the discs. Apply light,
even pressure for soft foods such as tomatoes
and bananas. Apply medium, even pressure for
firmer foods such as potatoes, cheese, deli meats
and apples.
NOTE
If food produce does get stuck inside the chute,
remove the pusher, remove the lid from the bowl,
and while the chute is away from the bowl and
away from the blades; carefully dislodge the food
stuck inside the chute by hand.
16
• Cheeses
• Fruits and vegetables such as
apples, potatoes, and cabbage
• Raw and cooked vegetables
and fruits
Smaller Ingredients
For long thin foods such as carrots, cucumbers,
zucchini, etc., use the small feed chute. This will
avoid the ingredient from tipping over, during
slicing.
Larger Ingredients
The wide feed chute is 12 cm wide and can fit
ingredients up to this size. The food should fit
snugly so it is supported in an upright position in
the chute, but not so tight that it could prevent the
food from moving down the chute. Ensure not to
overfill the chute, as the pusher will not activate the
interlock safety catch if the chute is too full. Do not
fill over the MAX indicator.
• For best results, freeze softer cheeses
for 45 minutes before grating.
NOTE
Grating soft white cheeses such as
fresh mozzarella is not recommended.
• Remove the rind from hard cheeses
before grating.
• Use small feed chutes for harder
ingredients such as carrot or pumpkin.
To further improve results you can
also pre cook.
• When dicing tomatoes, avocados
firmer fruit will give a better result.
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