Cleaning Aid Humidclean; Drying Function - Siemens HB978GN 1B Series User Manual And Installation Instructions

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en Cleaning aid "humidClean"
Note: White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Cleaning aid "humidClean"
20  Cleaning aid "humidClean"
The cleaning aid "humidClean"
for occasionally cleaning the cooking compartment.
The cleaning aid softens dirt by vaporising the soapy
water. It is then easier to remove the dirt.
20.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
when the cooking compartment is hot.
Note: The oven light does not come on during the
cleaning aid.
Requirement: The cooking compartment must have
cooled down completely.
Remove any accessories from the cooking compart-
1.
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
Do not use distilled water.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Press "Cleaning".
3.
Press "humidClean".
4.
The duration cannot be changed.
Press "Start".
5.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.

Drying function

21  Drying function
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
21.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the "Drying function" function.
Allow the appliance to cool down.
1.
Remove dirt from the cooking compartment.
2.
Wipe away the water in the cooking compartment.
3.
Dry the cooking compartment.
4.
26
is a quick alternative
Note: While the cleaning function is running, the frame
on the inside of the appliance door or other parts of
the door that are made of stainless steel become dis-
coloured. This discolouration does not compromise the
functionality of the appliance. The discolouration can
be removed using a stainless steel cleaner.
Confirm the notification.
6.
a The cleaning aid starts and the cooking time counts
down.
a Once the cleaning aid has ended, a signal tone
sounds. A notification appears on the display con-
firming that the operation has finished.
Press
to switch the appliance off.
7.
→ "Cleaning the cooking compartment after using
8.
the cleaning aid", Page 26.
20.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Allow the appliance to cool down.
1.
Wipe out the remaining water in the cooking com-
2.
partment using an absorbent sponge cloth.
3.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless
steel scouring pad.
Remove limescale with a cloth soaked in vinegar,
4.
and wipe this away with clean water.
Dry the cooking compartment with a soft cloth.
5.
To dry the cooking compartment completely, leave
6.
the appliance door open for approx. 1 hour or use
the "Drying" function.
→ "Setting the drying process", Page 26
To dry the cooking compartment, leave the appli-
ance door open for 1 hour.
To use the "Drying function" function, set "Drying
function".
→ "Setting the drying process", Page 26
Setting the drying process
Requirement: → "Drying the cooking compartment",
Page 26
Press "Cleaning".
1.
Press "Drying function".
2.
The duration cannot be changed.
Press "Start".
3.
a A notification stating that you should carry out the
necessary preparatory work for the drying appears
on the display.
Confirm the notification.
4.

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