Table of Contents
Advertisement
Cookware / Material
Ovenproof ceramic and earthenware without any quartz
or metal components and glazes which contain metal
Ceramic, porcelain and earthenware with unglazed bot‐
tom or with small holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Microwave clingfilm
Roasting dishes made of metal, e.g. enamel, cast iron
Baking tins, black lacquer or silicon-coated
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use, e.g. crisp pan
10.5 Power settings
Below data is for guidance only.
700 - 1000 W
• Searing at the start of the cooking process
• Heating liquids
500 - 600 W
• Cooking vegetables and egg dishes
• Simmering stews
• Heating one-plate meals
• Defrosting and heating frozen meals
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent.
300 - 400 W
• Melting cheese, chocolate, butter
• Simmering rice
• Heating baby food
• Cooking / Heating delicate food
• Continuing cooking
100 - 200 W
• Defrosting bread, fruit and cakes, cheese,
cream, butter, meat, fish
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Clean the appliance ceiling carefully from
residue and fat.
ENGLISH
19
Advertisement
Table of Contents
