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Dish
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, breast
P23
Meat loaf
P24
Whole fish, grilled
P25
Fish fillet
P26
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Weight
180 - 200 g per
piece
Fry the meat for a few minutes in a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower temperature
and cook them longer.
1.5 - 2.5 kg
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
1kg
Turn the goose after half of the cooking time.
1 kg
0.5 - 1 kg per fish
Fill the fish with butter, spices and herbs.
-
-
-
-
-
2 kg of dough
-
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Cut potatoes into pieces.
1 - 1.5 kg
Cut the vegetables into pieces.
0.5 kg
0.75 kg
Shelf level / Accessory
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf
1;
28 cm springform tin on wire shelf
2; baking tray
1; pie form on wire shelf
1;
22 cm pie form on wire shelf
2; deep pan
2; muffin tray on wire shelf
1; loaf pan on wire shelf
1; baking tray
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tray
2; baking tray
ENGLISH
13
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