Indesit IFW 3534 H IX Daily Reference Manual page 34

ACCESSORIES
WIRE SHELF
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is advisable to place food on 2nd level.
HYDROCLEANING
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour
200 ml of drinking water on the bottom of the oven
and use the function for 35' at 90°C. Activate the
function when the oven is cold and let it cool down
for 15' once the cycle ends.
CONVECTION BAKE
For cooking meat or baking cakes with juicy
fillings on a single shelf.
2
BAKING TRAY (IF PRESENT)
Download the Use and Care Guide from
WWW
DRIP TRAY (IF PRESENT)
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats.
Download the Use and Care Guide from
WWW
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking
tray to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
GRATIN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a Baking tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
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